Michelin Guide 2025: These Are the Newly Awarded Restaurants in Argentina
The prestigious guide revealed its second selection for the country, with restaurants in Buenos Aires and Mendoza recognized for their gastronomic excellence.
Argentina once again made headlines in the culinary world: the MICHELIN Guide announced the awarded restaurants in its 2025 edition, highlighting chefs and venues in Buenos Aires and Mendoza for their creativity, quality, and commitment to high-level cuisine.
The ceremony took place in Mendoza, surrounded by vineyards and mountains, underscoring the region's scenic and touristic value. There, the names of the new MICHELIN-starred restaurants were revealed, along with special distinctions: Bib Gourmand, Green Stars, and individual awards.
With this second edition, the Guide strengthens Argentina’s place on the global gastronomy map and multiplies its tourism potential, attracting both national and international travelers who choose destinations based on culinary experiences.
MICHELIN Star Restaurants 2025
⭐️ ⭐️ Two Stars:
Aramburu (Buenos Aires) - Chef: Gonzalo Aramburu
⭐️ One Star:
Crizia (Buenos Aires) - New
Don Julio (Buenos Aires)
Trescha (Buenos Aires)
Angélica Cocina Maestra (Mendoza) - New
Azafrán (Mendoza)
Brindillas (Mendoza)
Casa Vigil (Mendoza)
Riccitelli Bistró (Mendoza) - New
Zonda Cocina de Paisaje (Mendoza)
🌱 MICHELIN Green Star – Sustainability in the Kitchen
Alcanfor (Buenos Aires) - New
Anchoíta (Buenos Aires)
Crizia (Buenos Aires)
Don Julio (Buenos Aires)
El Preferido de Palermo (Buenos Aires)
Angélica Cocina Maestra (Mendoza) - New
Casa Vigil (Mendoza)
Osadía de Crear (Mendoza) - New
Riccitelli Bistró (Mendoza)
Zonda Cocina de Paisaje (Mendoza)
🎖️ Special Awards
Best Sommelier:
Elena Fernanda Cabrera y Leonel Ismael Castro Ortiz (Trescha, Buenos Aires)
Young Chef of the Year:
Nicolás Tykocki (Ácido, Buenos Aires)
💸 Bib Gourmand – Great Quality-Price Ratio
Ácido (Buenos Aires) - New
Ajo Negro - Mar de Tapas (Buenos Aires) - New
Anafe (Buenos Aires)
Bis Bistró (Buenos Aires)
Caseros (Buenos Aires)
La Alacena Trattoria (Buenos Aires)
Mengano (Buenos Aires)
MN Santa Inés (Buenos Aires) - New
Reliquia (Buenos Aires)
República del Fuego (Buenos Aires)
In addition, the guide included 60 recommended restaurants, reaffirming the richness and diversity of the local culinary scene. Most of them are located in Buenos Aires (42) and Mendoza (18).
MICHELIN in Argentina: Tourism, Quality, and Global Reach
Since its first edition in 2024, the MICHELIN Guide has made a significant impact in Argentina. Award-winning restaurants have seen increased demand, and both Mendoza and Buenos Aires have strongly positioned themselves among the region’s top gastronomic destinations.
The prestige of a MICHELIN star acts as a magnet for both national and international tourists. Many travelers plan their trips around the guide, extend their stays to explore local cuisine, and join a circuit that blends gastronomy, culture, and landscapes.
This phenomenon not only elevates the country’s international profile but also fosters growth throughout the gastronomic ecosystem—from local producers to sommeliers, dining room staff, and small tourism-related ventures.
A New Chapter for Buenos Aires and Mendoza
Buenos Aires reaffirms its place as South America's gastronomic capital. The city continues to surprise with signature cuisine, reinvented local products, and a variety of styles that reflect its multicultural identity.
Mendoza, in turn, strengthens its position as a destination for top-tier food and wine. The combination of great wines, stunning landscapes, and nature-inspired restaurants makes the province a unique spot for sensory tourism.
Unmissable Culinary Experiences in Buenos Aires
Argentina’s capital is a feast of flavors that blends tradition, innovation, and a unique energy. From legendary steakhouses where the ritual of the asado is celebrated, to fine-dining restaurants that reinterpret local ingredients with a contemporary vision, Buenos Aires is a must-visit destination for foodies around the world. Don’t miss its soulful bodegones, stylish natural wine bars, and signature cuisine that now rivals the world’s top gastronomic capitals.
Mendoza: Wine, Landscapes, and Cuisine with Identity
Nestled at the foot of the Andes Mountains, Mendoza offers an unforgettable culinary experience among vineyards, mountains, and local produce. The province’s cuisine is deeply rooted in its surroundings: fire-roasted goat, seasonal vegetables, artisanal bread, olive oils, and internationally awarded wines that elevate every dish. Wineries open their doors to diners seeking more than just a meal — they seek an experience. In Mendoza, gastronomy and nature come together in a journey for all five senses.