La Soplada, the island in Patagonia visited by Margot Robbie
The Barbie actress is in the province of Chubut and visited the island of renowned Argentine chef Francis Mallmann to relax and enjoy Argentine Patagonia.
In a picturesque corner of Argentine Patagonia, where forests meet the crystal-clear waters of Lago La Plata, lies an unparalleled gastronomic destination: La Isla La Soplada, a place recently visited by American actress Margot Robbie, who recently starred in the movie Barbie. This oasis of tranquility and culinary delights is home to renowned Argentine chef Francis Mallmann, whose passion for outdoor cooking and living in harmony with nature has brought this magical place to life.
Located in a cabin painted in ink black, surrounded by majestic lenga trees and framed against the Patagonian horizon, La Soplada invites its visitors to immerse themselves in a unique experience. From the moment you set foot on this island, you are transported to a world where time seems to stand still and every moment is savored with gratitude.
The interior of the cabin exudes simple elegance, with shelves crowded with books and the comforting crackle of logs in the fireplace. The three bright rooms, furnished with thick blankets, offer a cozy retreat to rest after days full of adventures and discoveries. Through the large windows, you can admire the mountain peaks of Cerro El Gorro and the forests reflected in the clear waters of the lake, creating an unforgettable visual spectacle.
Where is La Soplada located:
Located on Lago La Plata, near the Andes mountain range, in the province of Chubut. In the heart of Argentine Patagonia, an ideal place to unwind and enjoy the mountains. The most accessible route involves a flight from the capital of Argentina, Buenos Aires, to Comodoro Rivadavia airport, which takes about 2 hours. Then, on asphalt road route 26 first and then on gravel on route 56, it takes about 6 more hours to reach the lake.
What does the experience at La Soplada include?
Under Mallmann's tutelage, visitors learn to master the coals, flames, and smoke, transforming simple local ingredients into authentic culinary masterpieces. Each day offers new lessons and new delights to discover, while exploring the traditional outdoor cooking techniques that Mallmann has perfected over the years.
The six-day experience includes five wild cooking classes, private round-trip transportation from Comodoro Rivadavia, and all meals and activities, including the assistance of a mountain guide. It is a unique opportunity to immerse yourself in the gastronomic culture of Patagonia and discover the authentic flavors of this unique region.
How much does the experience at La Soplada cost?
Marketed by PlanSouthAmerica.com, the cost of the experience is $14,000 per person, with rates updated until April 2024.
In summary, La Isla La Soplada is much more than a gastronomic destination; it is a sanctuary for lovers of good food, nature, and adventure. Here, visitors can indulge in unique culinary experiences in a spectacular natural setting, all under the guidance of renowned chef Francis Mallmann. It is a place where the senses awaken, hearts are filled with joy, and memories are created for a lifetime. Are you daring enough to discover the magic of La Soplada?
Picture credits: Plansouthamerica.com