Bodega Séptima
Set at 1,050 meters above sea level in Agrelo, Luján de Cuyo, Bodega Séptima crafts wines and sparkling wines with varietal identity and a strong sense of terroir, blending Spanish know-how since 1551 with innovative winemaking. Architecturally emblematic and a pioneer of wine tourism in Mendoza, it offers meticulously curated hospitality where warmth, excellence, and respect for the land guide every decision.
Founded as the seventh winery of Raventós Codorníu, Séptima emerged in Agrelo, Luján de Cuyo after the group’s expansion to the New World (Napa Valley, 1991) and a search for exceptional terroirs that began in 1999 and materialized in 2001 at the foothills of the Andes. Its identity rests on more than four and a half centuries of winemaking tradition (since 1551) and on a high-altitude landscape that shapes the precision and character of its wines.
From the outset, Séptima embodied a model that helped shape Argentine wine: European know-how, estate vineyards, premium winemaking, and a guiding respect for terroir. With a long-term philosophy, the winery weaves heritage and contemporary technique to clearly express Mendoza’s identity in every vintage.
🏅Key Awards – Bodega Séptima
- Best Of Mendoza’s Wine Tourism 2016 – Gold (Restaurant), awarded by Great Wine Capitals to the winery’s restaurant (Restaurant category).
- Decanter World Wine Awards 2016 – Silver Medal for the Séptima Emblema line.
- Argentina Wine Awards 2015 – Silver Medal (Séptima Emblema line).
📞Contact & Reservations – Bodega Séptima
Address
Ruta Internacional 7, km 1061 (Access via Bajo Las Cumbres), Agrelo, Luján de Cuyo, Mendoza, Argentina
Hours
Monday to Saturday: 10:00–17:00
Phone / WhatsApp
+54 9 261 609-2869
Bookings
www.bodegaseptima.com/enoturismo
Website
Social Media
Instagram: @bodegaseptima
👉 Discover Bodega Séptima wines
Experiences
Restaurant & Gastronomy
Bodega Séptima’s Culinary Space offers seasonal, chef-driven cuisine with sommelier-guided pairings, set in an iconic setting with views of the Andes. The experience ranges from lunches and dinners to a more relaxed format at the Bar de Copas & Tapas, always focused on service, hospitality, and harmony with the winery’s wines and sparkling wines. Dietary needs are accommodated, and advance reservations are recommended.
Tours & Tastings
A guided walk through the estate and winery to explore Séptima’s history, terroir, and winemaking philosophy, finishing with a curated tasting of its wines. A concise, insightful experience focused on origin and house style.
Sunsets
A seasonal terrace experience (October–March), held every other Thursday: music, light gastronomy and wine by the glass with Andes views. Indoor fallback in case of bad weather. Advance booking required; special editions on Valentine’s Day, Carnival and Easter.
Meetings, Events & Festivals
Bodega Séptima offers indoor spaces and terraces with Andes views for corporate and social events: launches, meetings, anniversaries, private tastings and cultural cycles. The hospitality team provides tailor-made setups, wine-by-the-glass bars, sommelier-led pairings, and tech support (music/lighting) to fit your needs. The seasonal Sunsets program (Oct–Mar) can also be adapted into private editions.
Weddings
An iconic setting among vineyards and the Andes for civil or symbolic ceremonies and sunset receptions. The winery designs bespoke proposals with signature cuisine, wine pairings, and décor aligned to your style, with an indoor back-up for weather. Trusted vendors and scalable layouts ensure the right fit for each celebration.