Food in Entre Ríos
Amidst rivers and dream-like landscapes, taste exquisite regional dishes and discover a wine-growing tradition.
Some trips whet your appetite. You’ll experience this in Entre Ríos. Let yourself be enticed by the smells, tastes and texture of its rich cuisine. Try regional dishes prepared with recipes inherited from immigrants. Asado criollo and asado con cuero [grilled meat with the hide], cheeses and cured meat, marinates and jams, tortas fritas and alfajores from Entre Ríos. And of course, fresh fish from the Paraná and Uruguay rivers.
Do you feel like having some fish? Enjoy the typical dishes: surubí al paquete [cooked on aluminum foil] and grilled mahi mahi fish, boga fish with mozzarella cheese or dúo de río with mashed carrots. Did you know that in Entre Ríos you can also find delicious wines and liquors? To taste them, visit BordeRío, a farm with vineyards, olive trees, a winery and a museum, where you will discover the wine-growing tradition of Entre Ríos. Get your senses ready.
Geographic location: Province of Entre Ríos, Litoral region of Argentina.
How to get there: by land, via Ruta Nacional 11, by car or bus, via various connections from different points in the country. By plane, to General Justo José de Urquiza Airport.
Climate: warm. Temperatures get higher as you go to the north of the province.
Recommended length of stay: 2 to 4 days.
Tips: Visit local establishments to learn about the local culture.