Gastronomy

Regional Dishes: Taste of Cultures

Argentine flavors are a symbol and reflection of its history. Throughout the country, the inhabitants of each region turned into delicious regional dishes part of their culture and the nature’s gifts. The combination of fertile lands, history with European backgrounds and native traditions result in banquets as creative as delicious. The central region features the most exquisite cow beefs, accompanied by fresh vegetable salads. The North is full of Inca proceeding tastes, based on legumes and grains. Córdoba surprises visitors with its jams, cheeses and pork-derived products. Cuyo delights the palate with its fruits. The South offers fresh fish and dried fruits. It is a fascinating route, surround by a unique natural beauty. Welcome to Argentina, a gourmet paradise that will make your trip have a special taste!

Cuyo - Mendoza

Gastronomy

Gastronomy in Buenos Aires

Gastronomy in Córdoba

Gastronomy in Cuyo

Gastronomy in Patagonia

Gastronomy in the Litoral

Gastronomy in the North